Smoked Pork Loin with Garlic and Herb Honey, Raisin & Walnut Stuffing

This recipe takes a little longer to prepare, but it will be well worth the wait. You'll be amazed how good this dish tastes, and so will your family!
Smoked Pork Loin with Apple Honey, Raisin & Walnut Stuffing

 Ingredients:

  • Whole pork loin roast (split or hollowed)

  • 1 cup raisins

  • ½ cup chopped walnuts

  • 12 oz. Log Chain Garlic and Herb Honey Creme

  • 1 teaspoon salt

  • 1 teaspoon pepper
Instructions:

Prep time- 45 min. Makes 4 large servings

Mix together raisins, walnuts, and 8oz. Garlic and Herb honey creme (will work better if honey is slightly warmed) in a saucepan. Stuff roast with mixture, tie-up with string. Rub outside of roast with salt and pepper.

Cook in smoker until meat temperature reaches 170 degrees.

Brush remaining Garlic and Herb honey creme on roast and wrap in foil. Place back on smoker for 1 hour. Slice and serve.

Recipe courtesy of Log Chain Honey at logchain.com
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